Crock of French Onion Soup $6.50
Caramelized Sweet Onions in a Beef and Herb Stock topped with a Focaccia Bread Crostini and Swiss Cheese.
Scallops Wrapped in Apple Smoked Bacon $14.95
Served over Acadia Greens with hot bacon vinaigrette.
Pretzel Bites $9.95
Soft Bavarian Style Pretzels served with warm homemade Pub Dip.
Irish Egg Rolls $11.95
Crispy Egg Rolls stuffed with Corned Beef, Sauerkraut and Swiss Cheese. Served with Russian Dressing.
Tri-Colored Corn Tortilla Chips smothered with melted Cheddar Cheese. Topped with Fresh Jalapeños, Chopped Scallions, Salsa, Sour Cream. Add Guacamole $3.00.
Spinach and Artichoke Dip $11.95
Sautéed Baby Spinach and Artichoke Hearts cooked in Creamy Ricotta, Cheddar and Parmesan Cheese Mixture. Served with Corn Tortilla Chips and Fried Pita Bread.
Chicken Tenders or Wings $12.95
Breaded Chicken Tenders or Wings served with your choice of Dipping Sauce: Sweet Chili, Guinness BBQ or Honey-Dijon, Teriyaki Sesame or Honey Garlic Parmesan. Also available tossed Buffalo Style with Carrots, Celery and Blue Cheese Dressing.
IRISH MEATBALLS $9.95
Guinness Meatballs served over mashed potatoes and topped with a Jameson Whiskey glaze.
Your Fresh Basil, Heirloom Tomatoes, EVOO, fresh Mozzarella,
Italian Spices and Balsamic Reduction. Add Grilled Chicken $5.95.
CHICKEN BACON RANCH $14.95
Ranch dressing, Grilled chicken, bacon, cheddar cheese, and fresh scallions.
Marinara Sauce, meatballs and parmesan cheese topped with a fresh basil and Jameson Whiskey glaze.
All Sandwiches are served with French Fries unless otherwise noted. Substitute Sweet Potato Fries +$1.50.
CHIPOTLE CHICKEN SANDWICH $15.95
Grilled Chicken Breast, melted Cheddar Cheese, Green Leaf Lettuce, Vine Ripened Tomato, sliced Red Onion, and Chipotle Aioli. Served on a Grilled Brioche Roll.
fried chicken sandwich $15.95
Fried Chicken Breast, Romaine Lettuce, Sliced Dill Pickles, and Chipotle Aioli, served on a Grilled Brioche Roll. Vegetarian also available "Faux Chicken" add $2.00
Grilled Reuben Sandwich $16.95
Sliced Corned Beef, Sauerkraut, Russian Dressing and Swiss on Grilled Rye Bread.
SHEPARDS PIE $15.95
Ground Angus Beef, Corn, Peas and Diced Carrots blended together in a Beef Gravy, topped with Golden Brown Mashed Potato.
Steak Tips $23.95
Grilled Guinness BBQ Marinated Steak Tips served with Mashed Potato and Fresh Seasonal Vegetable.
New York Sirloin Steak $29.95
12 oz. New York Sirloin grilled and finished with fresh Herb Glaze. Served with Mashed Potato and fresh vegetables.
Baked new england haddock $20.95
Fresh Atlantic Haddock topped with Ritz Cracker Crumbs, White Wine and Butter. Served with Mashed Potatoes and Fresh Seasonal Vegetable.
CHICKEN POT PIE $16.95
Diced Chicken Breast, Corn, Peas and Carrots blended with a thick Chicken Sauce. Served over Mashed Potatoes and Topped with Crispy Puff Pastry Toppin.
All Burgers are served with French Fries unless otherwise noted. Substitute Sweet Potato Fries +$1.50.
Classic cheeseburger $15.95
1/2 Pound Black Angus Beef Patty with Green Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion on a Grilled Brioche Roll and your choice of American, Swiss, Cheddar or Blue Cheese. Additional Toppings available: Sautéed Onion, Sautéed Mushrooms, Bacon .75 each. Substitute Black Bean Burger for $2.00.
THE GOAT BURGER $16.95
1/2 Pound Black Angus Beef Patty with baby Arugula, Roasted Red Peppers, Goat Cheese, and Balsamic Glaze on a Brioche Roll. Substitute Black Bean Burger for $2.00.
Whiskey River Burger $16.95
1/2 Pound Black Angus Beef Patty with Smoked Bacon, fried Onion Straws, Cheddar Cheese and sweet Whiskey glaze. Topped with a fried Pickle and served on a grilled Brioche Roll.
VEGGIE BURGER $16.95
House Made Black Bean Burger with Baby Arugula, Roasted Red Peppers, Swiss Cheese and Jalapeno Aioli. Served on a Brioche Roll.
Mashed Potato $3.50
Baked Macaroni and Cheese $5.50
Wild Rice Pilaf $3.50
Fresh Seasonal Vegetable $3.50
Grilled Asparagus $4.95
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Menu item is or can be made gluten free.
*Items are fried in the same oil as products that contain gluten. The Emerald Rose is not a gluten free certified restaurant. We follow strict and rigid procedures when preparing food in order to accommodate allergies; however, please be advised that products containing gluten are used in this establishment.
eMERALD ROSE late night menu
late night menu
A Fine Irish Restaurant & Pub
785 Boston Rd. Billerica, MA
A Fine Irish Restaurant & Pub
978-667-0500 | 785 Boston Rd. Billerica, MA 01821