•appetizers

Soup of The Day  $3.95

Your server will offer you the Daily Selection.

 

New England Clam Chowder  $5.25

Diced Sea Clams in a Thick and Creamy Sauce with Sweet Onions, Celery and Diced Potato.

 

Crock of French Onion Soup  $5.95

Caramelized Sweet Onions in a Beef and Herb Stock topped with a Focaccia Bread Crostini and Swiss Cheese.

 

Brown Ale Chili  $5.50

Finished with Cheddar Cheese.

 

Guinness Mussels  $11.95

Fresh Mussels cooked In a Guinness Cream Sauce with Hardwood smoked bacon and fresh parsley.

 

Maryland Crab Cakes  $13.95

Served with Remoulade Sauce.

 

Shepherd’s Pie Potato Skins  $10.95

Served with Sour Cream.

 

Scallops Wrapped in Apple Smoked Bacon  $13.95

Served over Acadia Greens with hot bacon vinaigrette.

 

Pretzel Bites  $7.95

Soft Bavarian Style Pretzels served with warm homemade Pub Dip.

 

Irish Egg Rolls  $9.95

Crispy Egg Rolls stuffed with Corned Beef, Sauerkraut and Swiss Cheese. Served with Russian Dressing.

 

Fried Calamari  $9.95

Lightly breaded Calamari Rings and Cherry Pepper Rings tossed in a Garlic Glaze. Served with Marinara Sauce.

 

Oysters on the Half Shell  $13.95

Six Fresh, Local and Sustainable Oysters served with Cocktail Sauce and Fresh Horseradish.

 

Nachos  $11.50

Tri-Colored Corn Tortilla Chips smothered with melted Cheddar Cheese. Topped with Fresh Jalapeños, Chopped Scallions, Salsa, Sour Cream and Guacamole.

 

Shrimp Cocktail  $10.95

Four Jumbo Poached Shrimp served with a Spicy Cocktail Sauce.

 

Spinach and Artichoke Dip  $9.95

Sautéed Baby Spinach and Artichoke Hearts cooked in Creamy Ricotta, Cheddar and Parmesan Cheese Mixture. Served with Corn Tortilla Chips and Fried Pita Bread.

 

Chicken Tenders or Wings  $9.95

Breaded Chicken Tenders or Wings served with your choice of Dipping Sauce: Sweet Chili, Guinness BBQ or Honey-Dijon, Teriyaki Sesame or Honey Garlic Parmesan. Also available tossed Buffalo Style with Carrots, Celery and Blue Cheese Dressing.

•flatbreads

Margherita  $9.95

Your Fresh Basil, Heirloom Tomatoes, EVOO, fresh Mozzarella,
Italian Spices and Balsamic Reduction. Add Grilled Chicken $4.95.

 

pulled pork  $10.95

Slow smoked Pulled Pork, Cheddar and Jack Cheese blend,
pickled cabbage, Tomatoes and Onions Straws.

 

buffalo chicken  $11.50

Breaded Chicken tossed in Buffalo Sauce with Blue Cheese Dressing and Cheddar Cheese.

•CREATE YOUR OWN SALAD ENTRÉE

Chose any of our Six Base Salads and add one of our Five Salad Toppings.

 

house salad  $7.95

Arcadian Mix Greens topped with Shredded Carrots, Sliced Red Onion, Cherry Tomato and Sliced Cucumber.

 

emerald rose salad  $9.95

Arcadian Mix Greens tossed in Balsamic Dressing. Topped with Vine Ripened Tomato, Sliced Red Onion, Hass Avocado and Fresh Mozzarella.

 

Caesar Salad  $8.95

Romaine Lettuce tossed in Caesar Dressing. Topped with Fresh Shredded Parmesan Cheese and Croutons.

 

Cobb Salad  $9.95

Arcadian Mix Greens topped with Vine Ripened Tomato, Hardwood Smoked Bacon, Crumbled Blue Cheese, Sliced Hard Cooked Egg and Hass Avocado.

 

Salad Toppings:

All salad toppings can be prepared gluten free except Steak Tips or Crab Cake

Grilled Chicken Breast  $4.95
Cocktail Shrimp  $3.25 (each)
Grilled Fresh Atlantic Salmon  $8.95
BBQ Marinated Steak Tips  $8.95
Maryland Crab Cake  $6.95

 

SIDE HOUSE SALAD With Entrée  $3.95

SIDE CAESAR SALAD With Entrée  $4.95

 

Salad Dressings Available:

Balsamic Vinaigrette, Blue Cheese, Ranch, Caesar, Honey Dijon, Russian, White Zinfandel, and Italian

•CREATE YOUR OWN SALAD        ENTRÉE

•sandwiches

All Sandwiches are served with French Fries unless otherwise noted. Substitute Sweet Potato Fries +$1.50.

 

Chicken Cordon Bleu Sandwich  $11.95

Grilled Chicken Breast, Ham, Swiss Cheese, Green leaf Lettuce, sliced tomato, red onion and Dijon Cheese Sauce. Served on Grilled Brioche Roll.

 

Hot Pastrami Sandwich  $10.95

Sliced Pastrami, Swiss Cheese and caramelized onion served on a Grilled Brioche Roll.

 

Pilgrim Club Sandwich  $12.95

Oven Roasted Turkey, Herb Stuffing Stacked on Your Choice of toasted White, Wheat, or Rye Bread with Green Leaf Lettuce, Vine Ripened Tomato, Bacon and Cranberry Mayonnaise.

 

Grilled Reuben Sandwich  $12.95

Sliced Corned Beef, Sauerkraut, Russian Dressing and Swiss on Grilled Rye Bread.

 

Lobster Roll  $21.95

Maine Lobster Meat mixed with Mayonnaise and served on a Grilled Hot Dog Bun with Mixed Field Greens.

 

Haddock Sandwich  $13.95

Fresh Atlantic Haddock coated in Sam Adams Beer Batter with Arcadia Mix Greens and Jalapeño Aioli. Served on a Grilled Brioche Roll.

 

Open Faced Turkey Sandwich  $13.95

Oven Roasted Turkey Breast and Stuffing on Grilled Ciabatta Bread, topped with Turkey Gravy. Served with Mashed Potatoes.

 

Pulled Pork Sandwich  $13.95

Slow smoked Pulled Pork, Cheddar Cheese and BBQ Sauce,
on a Grilled Brioche Roll.

•Entrées

Bangers and Mash  $15.95

Mild Irish Style Pork Sausage, served with Mashed Potato, Caramelized Onions and Bourbon Beef Gravy.

 

Chicken Piccata  $16.95

Pan Seared Chicken Breast dropped in a Lemon White Wine sauce with Capers, Shallots, and Parmesan Cheese. Served over your choice of Cavatappi Pasta, Mashed Potato or Wild Rice Pilaf.

 

Shepherd’s Pie  $14.95

Ground Angus Beef, Corn, Peas and Diced Carrots blended together in a Beef Gravy, topped with Golden Brown Mashed Potato.

 

Roast Turkey Dinner  $16.95

Oven Roasted Turkey Breast served with Stuffing, Mashed Potatoes, Fresh Seasonal Vegetable and Turkey Gravy.

 

Steak Tips  $21.95

Grilled Guinness BBQ Marinated Steak Tips served with Mashed Potato and Fresh Seasonal Vegetable.

 

Fish and Chips  $17.95

Fresh Atlantic Haddock coated in Beer Batter. Served with French Fries and Cole Slaw.

 

Roasted Half Chicken  $17.95

Oven Roasted Bone In Half Chicken, rubbed with Rosemary, Thyme and Garlic. Served with Mashed Potato and Fresh Seasonal Vegetable.

 

Herb Roasted Pork Loin  $15.95

Apple walnut stuffing, Pan gravy.

 

Baked Stuffed Shrimp  $31.95

Crabmeat stuffing, served with wild rice pilaf and fresh vegetable.

 

Filet Mignon  $24.95

8oz. Grilled Filet Mignon finished with fresh Herb Glaze. Served with Mashed Potato and Fresh Vegetables. Add 2 Jumbo Crabbed Stuffed Shrimp for 9.95 or Add a Maryland Crab Cake for 6.95.

 

Meat Loaf  $16.95

All Ground Angus Beef wrapped with Bacon. Served with Mashed Potatoes, Fresh Seasonal Vegetable and Bourbon Beef Gravy.

 

Grilled Swordfish  $24.95

Fresh 8 oz. Swordfish Steak either grilled and finished with herb butter or pan seared with Cajun spice. Served with wild rice pilaf and grilled fresh asparagus.

 

Chicken Pot Pie  $13.95

Diced Chicken Breast, Corn, Peas and Carrots blended with a thick Chicken Sauce. Served over Mashed Potatoes and topped with a Crispy Puff Pastry topping.

 

Baked New England Haddock  $18.95

Fresh Atlantic Haddock topped with Ritz Cracker Crumbs, White Wine and Butter. Served with Wild Rice Pilaf and Fresh Seasonal Vegetable.

 

New York Sirloin Steak  $26.95

12 oz. New York Sirloin grilled and finished with fresh Herb Glaze. Served with Mashed Potato and fresh vegetables. Add 2 Jumbo Crabbed Stuffed Shrimp for 9.95 or Add a Maryland Crab Cake for 6.95.

 

pan seared Salmon  $25.95

Pan Seared Fresh atlantic Salmon, served with Lobster Risotto and Grilled Asparagus with a Maple Bourbon Mustard Glaze.

 

SIDE HOUSE SALAD With Entrée  $3.95

SIDE CAESAR SALAD With Entrée  $4.95

 

•burgers

All Burgers are served with French Fries unless otherwise noted. Substitute Sweet Potato Fries +$1.50.

 

Classic cheeseburger  $10.95

1/2 Pound Black Angus Beef Patty with Green Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion on a Grilled Brioche Roll and your choice of American, Swiss, Cheddar or Blue Cheese. Additional Toppings available: Sautéed Onion, Sautéed Mushrooms, Bacon .75 each.

 

Black and Blue Burger  $11.95

1/2 Pound Black Angus Beef Patty dusted with Cajun Seasoning with
Blue Cheese Crumbles and Hardwood Smoked Bacon. Served with
Green Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion atop a Grilled Brioche Roll.

 

Whiskey River Burger  $12.95

1/2 Pound Black Angus Beef Patty with Smoked Bacon, fried Onion Straws, Cheddar Cheese and sweet Whiskey glaze. Topped with a fried Pickle and served on a grilled Brioche Roll.

 

New Orleans Spicy BBQ Burger  $12.95

1/2 Pound Black Angus Beef Patty with Cajun spice, BBQ sauce, Ham, American cheese and marinated Jalapeno peppers.

•children's menu

Hot Dog with Fries  $8.95
Baked Macaroni & Cheese  $8.95
Chicken Tenders with Fries  $8.95
Grilled Cheese with Fries  $8.95
Pasta with Marinara or Butter‚Äč  $8.95

•sides

Mashed Potato  $3.50
Baked Macaroni and Cheese  $5.50
Wild Rice Pilaf  $3.50
Fresh Seasonal Vegetable  $3.50
Grilled Asparagus  $4.95
Cole Slaw  $3.50
Sauteed Baby Spinach  $4.95

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Menu item is or can be made gluten free.
*Items are fried in the same oil as products that contain gluten. The Emerald Rose is not a gluten free certified restaurant. We follow strict and rigid procedures when preparing food in order to accommodate allergies; however, please be advised that products containing gluten are used in this establishment.

dinner menu

eMERALD ROSE dinner menu

Billerica Ma

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THE EMERALD ROSE RESTAURANT

785 Boston Road Billerica, MA 01821

Phone: (978) 667-0500

Email: questions@TheEmeraldRose.com

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A Fine Irish Restaurant & Pub

978-667-0500  |  785 Boston Rd. Billerica, MA 01821

Billerica MA
The Emerald Rose - A fine Irish Restaurant and Pub on Instagram Billerica MA